Here is a recipe my friend Audra recently tried. I love the idea of making something lemony in this cold weather...it makes me think of warm weather! The recipe is from the newspaper, but she added her own lemon glaze. I can't wait to try it myself!
Yummy Lemon Pound Cake
3 sticks butter, room temp
3 cups sugar
8 eggs
3 cups flour
1/2 cup lemon juice
1. Cream butter and sugar, set aside
2. Beat eggs well and add to mixture.
3. Fold in flour and lemon juice.
4. Pour into a well greased and floured bunt pan and bake at 325 for one hour or until toothpick comes out clean
5. Add glaze once cake is cooled (glaze recipe is 1 cup powdered sugar and 5 teaspoons lemon juice)
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5 ingredients? That's too good to be true!
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