As you may have heard me say before, I have only a select few favorite cookbooks from which I pull recipes and one of my top two is Cooks Illustrated. You may have seen this boring-looking magazine full of tiny print debating the best way to cut a chicken or bake a muffin, with only black and white drawings as guidance. However, if you are diehard about creating delectable dishes, these cooks are for you. This is how I knew, when I found this recipe for Glazed Maple-Pecan Oatmeal Scones, that it would be good. But this goes beyond good...bloggably good I must say. I hope you enjoy it on a rainy Saturday afternoon with a cup of tea.
Glazed Maple-Pecan Oatmeal Scones
Adapted from Cooks Illustrated