This reminds me of an earthy French meal. Although it is simple enough, the flavor is great and is easy to through together with haricots verts (those are green beans) or a salad. I hope you enjoy!
Rosemary Baked Chicken with Potatoes
Ingredients
2 T. olive oil
1 T. paprika
1 1/2 t. fresh rosemary
1 t. salt
1/2 t. pepper
6 chicken thighs
red potatoes, washed and cut into 1-inch pieces
Preheat oven to 425. Mix the first five ingredients in a large bowl. Arrange mixture on a greased, foil-lined baking sheet. Bake potatoes for 15 mins. Remove from the oven, move potatoes to one side, and add chicken thighs to baking sheet. Return to oven and bake everything for 30-35 mins or until potatoes are tender and chicken is cooked through (potatoes may be a little crispy, but I like them that way!).
Serve with a vegetable or salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment